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Title: Irish Potato Soup
Categories: History Soup
Yield: 4 Servings
| 5 | md | Potatoes -- peeled and |
| Sliced | ||
| 1 | md | Onion -- sliced |
| Roux | ||
| 1/2 | cn | Red Cross tomatoes |
| 1 | ts | Salt |
| Boiling water | ||
| Parlsey | ||
| Green onions | ||
| Salt and pepper -- to taste | ||
| 1 | Egg |
Peel and slice potatos. Slice onion. Make a roux and fry the onions. Add toamtoes, salt and potatoes. Let all smother togher until tomatoes are cr eamy. Add sufficient water to make desired consistency. Add parsley, gree n onions, salt and pepper as desired. When potatoes are cooked, mash all through a strainer and return to heat. Bring to a boil. Bread egg and let it fall slowly into soup, stirring as it falls. Serve hot.
Recipe By : DDMmom/AOL
From: "R. Winters" previous next